Tri-tip is a flavorful and tender cut of beef that’s gaining popularity among home cooks for its rich taste and affordability. Traditionally, tri-tip is grilled or roasted to perfection, but did you know you can achieve fantastic results by cooking it in a pressure cooker? Pressure cooking is an excellent method for busy individuals or those who want a quick and delicious meal without sacrificing taste. Here, we’ll explore how to cook a tri-tip in a pressure cooker, providing you with step-by-step instructions and tips to ensure a mouthwatering result.

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Ingredients for Cooking a Tri-tip in a Pressure Cooker

Before we dive into the cooking process, let’s gather the ingredients you’ll need:

  1. 2-3 pounds of tri-tip roast.
  2. 2 tablespoons of olive oil.
  3. 1 medium-sized onion, finely chopped.
  4. 4 cloves of garlic, minced.
  5. 1 cup of beef broth.
  6. 1/2 cup of red wine (optional but recommended for added flavor).
  7. 1 teaspoon of dried thyme.
  8. 1 teaspoon of dried rosemary.
  9. Salt and black pepper to taste.
  10. 1-2 tablespoons of cornstarch (for thickening the sauce, if desired).

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Equipment for Cooking a Tri-tip in a Pressure Cooker

  1. A pressure cooker (electric or stovetop).
  2. Tongs.
  3. A cutting board.
  4. A knife.
  5. A whisk (for the sauce).

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Step-by-Step Guide for Cooking a Tri-tip in a Pressure Cooker

Now, let’s get started with the cooking process:

  1. Prepare the Tri-Tip: Begin by trimming excess fat from the tri-tip roast, but don’t remove it all, as the fat will contribute to the flavor and tenderness. Season the meat generously with salt and black pepper on both sides.
  2. Sear the Tri-Tip: Select the “Sauté” function on your electric pressure cooker or use a stovetop pressure cooker. Add the olive oil and heat it until it shimmers. Carefully place the seasoned tri-tip into the cooker and sear each side for about 2-3 minutes until it develops a golden-brown crust. This step is crucial for flavor development.
  3. Sauté Onions and Garlic: Add the chopped onions and minced garlic to the pressure cooker. Sauté them for 2-3 minutes until they become translucent and aromatic, stirring occasionally.
  4. Deglaze the Pot: Pour in the red wine (if using), scraping the bottom of the pot to release any browned bits. This deglazing step adds a depth of flavor to your dish.
  5. Add Herbs and Broth: Sprinkle the dried thyme and rosemary over the tri-tip roast. Pour in the beef broth, ensuring that the liquid covers about one-third of the meat. This liquid will help create steam and build pressure.
  6. Seal and Cook: Close the pressure cooker lid securely and set it to the “Meat” or “High Pressure” setting. Cook the tri-tip roast for approximately 25-30 minutes per pound. For a 2-3 pound roast, this typically means 50-90 minutes of cooking time.
  7. Natural Release: Once the cooking time is complete, allow the pressure cooker to naturally release for about 10-15 minutes. This helps the meat relax and retain its juices.
  8. Check for Doneness: Carefully open the pressure cooker lid and use a meat thermometer to check the internal temperature. Tri-tip is best-served medium-rare to medium, with an internal temperature of 135-145°F (57-63°C). If it’s not at your desired level of doneness, you can return it to the pressure cooker for a few more minutes.
  9. Optional Sauce: If you’d like to make a sauce, remove the tri-tip from the pressure cooker and set it aside. Whisk cornstarch with a bit of cold water to make a slurry, and then add it to the cooking liquid in the pressure cooker. Use the “Sauté” function to thicken the sauce to your liking.
  10. Slice and Serve: Slice the tri-tip roast against the grain for maximum tenderness. Serve it with the sauce drizzled over the top and your favorite side dishes.
Cook a Tri-Tip in a Pressure Cooker

Cook a Tri-Tip in a Pressure Cooker

Last Words

We have been discussing that Cooking a Tri-tip in a Pressure Cooker is an efficient way to enjoy this delectable cut of beef without the lengthy cooking times of traditional methods. By following this step-by-step guide, you can achieve a succulent and flavorful tri-tip roast that will impress your family and guests. Whether you’re short on time or simply want a hassle-free meal, pressure cooking is a fantastic option for enjoying the taste of a perfectly cooked tri-tip. So, fire up your pressure cooker and the delightful flavors of this beefy masterpiece.

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